Pesto Chicken and Avocado Bacon Salad Wraps | Erin’s Recipes | Umami

Ingredients

• 1/2 cup mayo
• 3 tablespoons extra virgin olive oil
• 3 tablespoons lemon juice
• 2 teaspoons dijon mustard
• 2 teaspoons Worcestershire sauce
• 1-2 cloves garlic, grated
• kosher salt and black pepper
• 1/3 cup grated parmesan
• 4 large tortillas
• gluten free tortillas (optional)
• 4 cups shredded lettuce
• 1 avocado, diced
• 1/4 cup fresh basil, torn
• 1/2 cup basil pesto
• 1-1 1/2 cups grilled chicken, cubed or shredded
• 6 slices cooked bacon, crumbled
• 1/2 cup crumbled blue cheese or shredded cheddar