Hearty Lentil Salad with Lime Vinaigrette | Second Harvest of Silicon Valley

Ingredients

• 1 cup uncooked green lentils (2 1/2 cups cooked)
• 4 cups water
• 1 large cucumber, deseeded and diced
• 3/4 cup tomatoes, diced
• 1/2 cup diced red onion
• 3 kale leaves, destemmed and chopped
• 1/4 cup chopped fresh cilantro
• 1/4 cup olive oil
• 1/4 cup fresh lime juice
• 1 garlic clove, grated
• 1 tsp sea salt
• 1/4 tsp ground cumin
• Freshly ground black pepper to taste