Pork Goulash with Apple and Onion recipe for managing PCOS and pregnancy on Fertility Chef
Pork Goulash with Apple and Onion
Ingredients
- 2 tablespoons vegetable or olive oil
- 5 ounces smoky bacon, chopped
- 2 pounds coarse ground pork from a butcher or hand-chopped pork shoulder (you can use ground pork from the meat case, but the dish will have more of a ground beef chili consistency)
- Kosher salt and freshly ground pepper
- 2 medium apples, such as Gala or Honeycrisp
- 2 tablespoons fresh thyme leaves
- 2 Fresno chile peppers, seeded and finely chopped
- 1 large or 2 medium onions, finely chopped
- 1 large bay leaf
- 3 tablespoons sweet paprika
- 2 teaspoons ground coriander
- 2 teaspoons ground cumin
- 2 cups chicken stock
- 1/2 cup apple cider or cloudy organic apple juice
- Juice of 1/2 lemon
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