Pork Chops with Sautéed Apples recipe for managing PCOS and pregnancy on Fertility Chef
Pork Chops with Sautéed Apples
Ingredients
- 1/4 cup extra-virgin olive oil
- 4 boneless pork chops, about 1 inch thick (about 2 pounds)
- Salt and freshly ground pepper
- 2 large Granny Smith apples, cored and cut into 1/2-inch-thick rounds
- 1 1/2 tablespoons honey
- 1 1/2 tablespoons sherry vinegar
- 1/2 cup pomegranate seeds (from 1/2 small pomegranate)
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