Lamb sweetbread and pea salad
Try your hand at this light and tasty dish of lamb sweetbread with a pea and broad bean salad, from the wonderful Angela Hartnett. Featured exclusively in FOUR International magazine.
Keywords
- hotels & travel
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.four-magazine.com.
Ingredients
- 300g lamb sweetbreads
- 200g of lamb breast
- 150g sarissa Ricotta
- Mixed salad leaves
- 250g mixed peas and broad beans
- Vinaigrette
- Mint
- Fresh lemon rind
- 25g butter
- Olive oil
More Like This
Lamb Sweetbread with Peas Recipe - Great British Chefs
greatbritishchefs.com
Rack of Lamb with Sweetbread Pie Recipe - Great British Chefs
greatbritishchefs.com
Sous Vide Lamb Sweetbreads Recipe - Great British Chefs
greatbritishchefs.com
Crumbed sweetbreads and cannellini bean salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Grilled Lamb Sweetbreads - Recipe | Bonapeti.com
bonapeti.com
Lamb meatballs in yogurt, pea and herb broth recipe
lovefood.com
Salad of Lamb Sweetbreads and Cèpes | Saveur
saveur.com
Lamb Crépinette with Sautéed Peas Recipe
gourmettraveller.com.au