Ingredients
- 5 lamb sweetbreads
- white flour
- panko crumbs
- 1 egg
- fresh thyme
- Few sprigs marjoram
- 3 garlic cloves
- canola oil
- 400g can cannellini beans
- 2 shallots
- 2 lemons
- 1 cup flat-leaf parsley
- 50g pumpkin seeds
- 1 punnet cherry tomato i
- 1 Tbsp honey
- 1 Tbsp Dijon mustard
- 1/3 cup extra virgin olive oil
- kosher salt
- black pepper
- celery leaves
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Spiced lamb flatbreads Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb and Zucchini Salad with Creamy Soy Dressing and Crispbread Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb and bean soup Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb sando Recipe | Beef + Lamb New Zealand
recipes.co.nz
Crumbed lamb cutlets with warm green vegetables Recipe | Beef + Lamb New Zealand
recipes.co.nz
Lamb quinoa salad Recipe | Beef + Lamb New Zealand
recipes.co.nz
Italian crumbed beef parmigiana Recipe | Beef + Lamb New Zealand
recipes.co.nz
Baked beef, lamb and paneer meatballs Recipe | Beef + Lamb New Zealand
recipes.co.nz