Easy Creamy Rice Pudding (Stovetop, 40 Mins)
Make creamy rice pudding on the stovetop with arborio rice, milk, and cinnamon. Ready in about 40 minutes for a comforting homemade dessert.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup (100 g) arborio or short-grain rice
- 4 cups (960 ml) whole milk
- 1/3 cup (65 g) granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup (120 ml) heavy cream
- 2 tablespoons unsalted butter
- 1 teaspoon vanilla extract
- Optional: raisins, cinnamon, or nutmeg for serving
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