Spinach Garlic Meatballs with Melted Mozzarella and Herbs - Cookrisp

Name: Spinach Garlic Meatballs with Melted Mozzarella and Herbs - Cookrisp
Total time: 45 min
Ingredients: 1 lb ground beef or turkey, can substitute turkey or chicken for a lighter option; 2 cups fresh spinach, chopped, about 60 g; 1 cup mozzarella cheese, shredded, about 120 g; 4 cloves garlic, minced; ½ cup breadcrumbs, about 50 g; 1 large egg; ¼ cup Parmesan cheese, grated, about 30 g; 1 teaspoon salt, about 5 g; ½ teaspoon black pepper, about 2 g; 1 teaspoon Italian seasoning, about 2 g; 1 tablespoon olive oil, for cooking

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Fresh spinach, garlic, and mozzarella blend into savory meatballs. Enjoy them with pasta, in a sub, or as a flavorful main dish.

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Ingredients

1 lb ground beef or turkey, can substitute turkey or chicken for a lighter option
2 cups fresh spinach, chopped, about 60 g
1 cup mozzarella cheese, shredded, about 120 g
4 cloves garlic, minced
½ cup breadcrumbs, about 50 g
1 large egg
¼ cup Parmesan cheese, grated, about 30 g
1 teaspoon salt, about 5 g
½ teaspoon black pepper, about 2 g
1 teaspoon Italian seasoning, about 2 g
1 tablespoon olive oil, for cooking