Tuna, Tomato and Mozzarella Salad Recipe
Relish this Italian-inspired tuna salad packed with mozzarella cheese, tomato and basil – a mild dinner made ready in 30 minutes.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Tongs
- Plate
Ingredients
- 1/2 lb. tuna steaks
- 1 teaspoon olive oil
- 1 small garlic clove, minced
- 3 large Italian plum tomatoes, sliced lengthwise
- 4 oz. fresh mozzarella cheese, sliced
- 2 tablespoons purchased balsamic vinaigrette
- 2 tablespoons chopped fresh basil
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