Pesto tuna with potato salad recipe
Quick and easy Italian pesto tuna with potato salad. Serves 4, ready in 30 minutes. Perfect for a light meal or picnic.
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Cooking tools:
- Griddle
- Colander
- Pastry brush
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Plate
Ingredients
- 475g new potatoes
- 6 tbsp aïoli (we used English Provender Co)
- 2 tbsp chopped fresh basil
- 3 tbsp sun-dried tomato pesto, plus extra to serve
- 1 tbsp olive oil
- 4 x 175g tuna steaks
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