Scallop, Mango And Avocado Salad - Gluten Free Recipes

Ingredients

• 1 avocado, halved, pitted, peeled and cut into 1/2-inch cubes
• 1 teaspoons coarse salt
• 4 servings Coarse salt and freshly ground pepper, to taste
• 2 green onions, including tender green tops, sliced diagonally
• 1 jalapeño chili, seeded and minced
• 2 Juice of limes
• 1 mango
• 1 liters mixed salad greens
• 59 milliliters olive oil
• 4 servings Freshly ground pepper, to taste
• 12 sea scallops
• 2 Tbs unsalted butter, melted