Green beans with garlic and ginger miso
Give yourself a bold flavour kick along with a healthy serve of your five-a-day with this side dish recipe for green beans with garlic and ginger miso
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams round green beans
- 2 tablespoons rice bran or canola oil
- 2 cloves garlic, sliced
- 2 centimetre knob of fresh ginger, thinly sliced
- 2 teaspoons miso paste
- 1/4 cup soy sauce
- 2 teaspoons sesame seeds, lightly toasted
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