Meatball Soup Recipe
Who doesn't like meatballs? Using them as ingredient in soups will open up not just almost infinite possibilities but the heart of our beloved ones too.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fitttzee.com.
Ingredients
- 2 tablespoons / 30g Cooking Oil
- 1 Onion (diced)
- 1 Carrot (diced)
- 1 stalk Celery (diced)
- 7 cups / 1.7l Water
- 1 teaspoon Salt
- ½ lb / 250g Peas
- ½ lb / 250g Green beans
- ½ lb / 250g Carrot (sliced)
- ¼ lb / 250g Mushrooms (sliced)
- 1 Bay leaf
- ½ Lemon juice
- 2 lb / 800g Ground meat
- 2 Egg
- 7 oz / 200ml Sour cream
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