Pea and Sweet Potato Soup with Cardamom and Fennel
The fusion of aromatic spices with sweet potatoes and fibre rich peas is a beautiful combination that will be very different to your average soup. Make sure you toast the whole spices it really...
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Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Peeler
- Serving bowl
- Spoon
Ingredients
- sweet potatoes, peeled 2cm cubed
- extra virgin olive oil
- fennel seeds
- coriander seeds
- cardamom pods, bashed
- parsley, stalks and leaves chopped
- peas (frozen)
- spinach (frozen)
- vegetable stock cube, crumbled
- pumpkin seeds, toasted and chopped
- water, boiling
- yoghurt (plantbased), optional
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