Sweet potato and coconut soup | Jamie magazine recipes
Sweet potato and coconut soup is so easy and delicious, plus, it's full of veg. Ginger, garlic, roasted red peppers, spinach and sweet potato all make this soup a real winter warmer.
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Ingredients
- 3 green cardamom pods
- 1 onion
- 600g sweet potato
- 4cm piece of ginger
- 2 cloves of garlic
- 2 tablespoons groundnut oil
- 1 x 400ml tin of low-fat coconut milk
- 800ml organic vegetable or chicken stock
- 1 lemon
- RED PEPPER TOPPING
- 1 tablespoon groundnut oil
- 1 teaspoon coriander seeds
- 1 pinch of dried chilli flakes
- optional: 30g coconut flakes
- 2 jarred roasted peppers
- 100g baby spinach
- optional: 4 large or 12 mini poppadoms
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