Four-layer caramel-crunch nougat brownies Recipe - Better Homes & Gardens Australia

Ingredients

• Brownie layer
• Melted butter, to grease
• 80g dark cooking chocolate, chopped
• 120g butter
• 1 cup caster sugar
• 2 eggs
• 1 tsp vanilla extract
• 2/3 cup plain flour
• 1/4 tsp baking powder
• Caramel layer
• 400g caramel lollies, such as Columbines
• 2 Tbsp evaporated milk
• 1 Tbsp water
• 1 ½ cups puffed rice cereal
• Nougat layer
• 75g butter
• 1 ¼ cups caster sugar
• 1/2 cup evaporated milk
• 200g marshmallows
• 1/4 cup creamy peanut butter
• Chocolate layer
• 1/3 cup thickened cream
• 300g dark cooking chocolate, chopped
• 60g butter