4 Layer Peanut butter Brownies – Adventures in Everyday Cooking

Ingredients

• 4 Layer Peanut Butter Brownie
• 10 inch
• ½ cup melted butter or veg oil
• 1 cup white sugar
• 2 eggs
• 1 tsp vanilla
• ⅓ cup cocoa
• ½ cup of any all-purpose flour (wheat, oat, gf blend)
• ¼ tsp salt
• ¼ tsp baking powder
• 4 Tablespoons of unsalted butter
• 4 cups or 115g Rice Krispies
• 3 cups or 160g Marshmallows
• ¼ cup peanut butter
• Pinch of Salt
• 1 cup or 200g sugar (caster sugar works best)
• 2 ounces or 60ml evaporated milk
• 1 Jar of Marshmallow Fluff ( 7 oz or 213g)
• ½ tsp vanilla extract
• 200g Milk Chocolate
• 100g Double Cream