Apple and Dried Cherry Strudel – Anolon
Phyllo is wonderfully forgiving and easy to work with—as long as it remains supple.
Ingredients
- 6 tablespoons unsalted butter, divided
- 4 golden delicious apples, 1 3/4 pounds, peeled, cored and coarsely chopped
- 1/4 cup + 1 teaspoon sugar, divided
- 1/4 cup dried tart cherries, chopped
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon almond extract
- 1 tablespoon all-purpose flour
- 10 sheets phyllo dough, (14 x 9-inch)
- 3 tablespoons cornflake crumbs
- sweetened whipped cream for serving , optional
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