Dijon Au Gratin Potatoes (Dairy Free, Gluten Free, Vegan ) – Estuary Herbs

Ingredients

• 1 tbsp dairy-free butter to grease bottom and sides of a 9"x13" casserole dish or a deeper 9”x 9” casserole dish
• 6 cups par-cooked red potatoes, sliced 1/2” thick
• 4 tbsp dairy-free butter ( I like Earth Balance)
• 4 tbsp flour
• 3 cups unsweetened almond milk (you can use any dairy-free milk of your choice)
• 2 tsp sea salt
• 2 tsp Power Pepper
• 1 tbsp fresh parsley
• 1 tbsp Dijon mustard
• 1 tsp Worcestershire sauce (or Bragg's Aminos)
• 1 tsp Apple cider Vinegar
• 1 tsp Honey (or vegan liquid sweetener like agave or maple syrup)