Chipotle Roasted Pumpkin Wedges with Feta
Pumpkins are the kings of the autumn vegetables. Colorful, versatile and delicious, this recipe using our Chipotle Infused Olive Oil and Pumpkin Spice Balsamic is the the perfect balance of sweet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rockymountainoliveoil.com.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 1 2lb pumpkin, cut into wedges
- 2 tbsp Rocky Mountain Olive Oil Chipotle Infused Olive Oil
- 2 tbsp Rocky Mountain Olive Oil Pumpkin Spice Balsamic Vinegar
- pinch chilli flakes
- 1 garlic bulb, minced
- 4 sprigs fresh thyme, leaves picked
- 5oz fresh feta, crumbled
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