Feta Pumpkin Dip with Basil Olive Oil

Name: Feta Pumpkin Dip with Basil Olive Oil
Ingredients: 2 cloves of garlic; 1 teaspoon fresh thyme; 8 oz feta cheese; 1 cup pumpkin puree; ½ cup plain Greek yogurt; 2 Tablespoons Rocky Mountain Olive Oil Company Basil Olive Oil plus more for garnish; ½ lemon, juiced; ¼ teaspoon salt; ¼ teaspoon freshly cracked black pepper; Small handful of toasted pepitas, for garnish; Crackers or veggies, for serving

rockymountainoliveoil.com

The perfect dish to bring to holiday potlucks or make ahead for a tasty appetizer! Pumpkin, feta, and spices come together for a delicious, comforting dip with a hit of freshness from bright Basil...

View full recipe on rockymountainoliveoil.com

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Ingredients

2 cloves of garlic
1 teaspoon fresh thyme
8 oz feta cheese
1 cup pumpkin puree
½ cup plain Greek yogurt
2 Tablespoons Rocky Mountain Olive Oil Company Basil Olive Oil plus more for garnish
½ lemon, juiced
¼ teaspoon salt
¼ teaspoon freshly cracked black pepper
Small handful of toasted pepitas, for garnish
Crackers or veggies, for serving