Vegan Corn Dog with Potato Wedges and Crunchy Slaw
Who says vegan food is boring? Indulge in these perfectly crunchy vegan corn dogs paired with the perfect sides.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Ingredients
- 2 Vegan Bangers
- 10 g Cake Flour
- 2 Skewers
- 30 g Cake Flour
- 12 g Treacle Sugar
- 5 g Baking powder
- 1 g Turmeric
- 60 ml Soy Milk
- 200 g Potato
- 15 ml Olive Oil
- 2 ½ g Fine Pepper
- 30 g Red Cabbage Shredded
- 30 g White Cabbage Shredded
- 30 g Carrots Julienne
- 10 ml Olive Oil
- 1 g Chives Chopped
- 7 ml Lemon Juice
- 1 g Garlic Chopped
- ½ g Garam Masala
- ½ g Turmeric
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