French Cut Beans with Caramelized Onions & Hazelnuts - Oryana

Ingredients

• 1 lb French cut* green or wax beans or combination
• 1 large shallot, chopped fine
• 1 tablespoon clarified butter or olive oil
• 1 cup chicken or vegetable broth
• 1/2 teaspoon cider vinegar
• Sea salt, to taste
• 1/3 cup chopped, toasted hazelnuts