FERRA EGG RECIPE | Valrhona

Name: FERRA EGG RECIPE | Valrhona
Ingredients: 300g ALMOND INSPIRATION; 150g COCOA BUTTER; 125g Sugar; 50g Water; 250g Blanched almonds; 4g Fleur de sel

www.valrhona.us

Temper the Spray Mix to 85-90°F (30-32°C), then use a spray gun to apply it to the egg molds. Immediately sprinkle with roasted chopped almonds. Leave to se

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Ingredients

300g ALMOND INSPIRATION
150g COCOA BUTTER
125g Sugar
50g Water
250g Blanched almonds
4g Fleur de sel

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