Hammered-Effect Chocolate Egg | Valrhona
As needed BITTER LACTÉE Putting it all together: Temper the dark spray mix at 84-85°F (29-30°C), then apply it to the egg molds using a spray gun (ref.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 700g CARAÏBE 66%
- 300g COCOA BUTTER
- As needed BITTER LACTÉE
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