Mum's Cheese and Potato Pie
Comforting Mum's Cheese and Potato Pie with tangy Cheddar, English mustard, and mashed potatoes—perfect for casual parties all year round. Serves 4-5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Potato masher
- Colander
- Pot
- Peeler
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Pie dish
- Oven
- Stove
Ingredients
- About 1 kilo of potatoes (peeled and cut into small pieces)
- 225g extra mature Cheddar cheese (grated)
- 1 large onion (peeled and finely diced)
- 2 free-range eggs
- butter (to taste, about 50g)
- milk (to mix, about 100ml)
- 2 to 3 teaspoons English mustard powder
- salt and pepper, to season
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