Cheddar cheese and potato pie
Cheddar cheese and potato pie is comfort food at its finest - and simplest. Bake cheddary mustard mash until golden and serve with greens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Oven
- Baking dish
- Saucepan
- Stove
- Colander
- Kitchen towel
- Chef's knife
- Cutting board
- Potato masher
- Grater
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Whisk
Ingredients
- 75g unsalted butter, plus extra to grease
- 1kg floury potatoes, cut into 2-3cm pieces
- 1 large onion, finely diced
- 2-3 tsp English mustard powder
- 2 medium free-range eggs
- 100-150ml whole milk, warmed
- 225g extra-mature cheddar cheese, grated
- Chopped chives to serve
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