Salmon croquettes | Heart and Stroke Foundation
Enjoy this Salmon croquettes recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- salmon
- croquette
- potato
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.
Ingredients
- 1 can (213 g / 7.5 oz) pink or sockeye salmon, no salt added, well drained
- 2 tbsp (25 mL) green onion, finely chopped (about 2 green onions)
- 1 egg
- 1 cup (250 mL) mashed potato (leftovers work well)
- 1 tbsp (15 mL) no-fat mayonnaise
- 1 tbsp (15 mL) ground flax seed
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