Pumpkin Spice Cheesecake - Prairie Farms Dairy, Inc.
Pre-baked graham cracker crust, creamy pumpkin cheesecake filling, and a plain topping—baked in a water bath for a flawless texture, then chilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Ingredients
- Crust:
- 2 cups graham cracker crumbs
- 1 stick Prairie Farms unsalted butter (melted)
- 2 lbs Prairie Farms cream cheese (Four 8 oz packages, softened)
- 16 oz Prairie Farms sour cream
- 2 1/2 cup sugar
- 1 tsp salt
- 6 large eggs (room temperature)
- 15 oz pumpkin puree (1 can)
- 4 Tbsp Prairie Farms Pumpkin Spice Milk
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