Pumpkin Cheesecake | Sonoma-Cutrer Vineyards

Ingredients

• 1 1/4 cups graham-cracker crumbs (from 10 whole crackers) (crust)
• 1/4 cup sugar (crust)
• 4 tbsps unsalted butter, melted (crust)
• 4 packages (8 ounces each) bar cream cheese, very soft (filling)
• 1 1/4 cups sugar (filling)
• 3 tbsps all-purpose flour (filling)
• 1 cup canned pumpkin puree (filling)
• 2 tbsps pumpkin-pie spice (filling)
• 1 tbsp vanilla extract (filling)
• 1/2 tsp salt (filling)
• 4 large eggs, room temperature (filling)