FireDisc Queso Fundido
FireDisc Queso Fundido combines melted cheddar and jalapeño jack cheeses with Polidori sausage, onions, and peppers for a smoky, spicy dip perfect for gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- 12 oz. Thick cut Applewood bacon (Diced medium)
- 1 medium Sweet yellow onion (Diced small)
- 1 whole Anaheim pepper (Split and sliced)
- 1 whole Red bell pepper (Diced small)
- 5 tbsp 5280 Culinary Bayou Dust Seasoning
- 5280 Culinary Fire Salt (To taste)
- 1 lb. Polidori ground Chorizo Sausage
- 8 oz. Cheddar Blend cheese (Shredded)
- 8 oz. Jalapeno Jack Blend cheese (Shredded)
- 4 tbsp Masa (corn flour)
- 18 oz. Amber beer
- 1/2 bunch Fresh cilantro (Stems removed, chopped medium)
- 1 whole Tomato (Diced medium)
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