Skillet Queso with Polidori Chorizo
Appetizers | Ready for a chip dipping fun time? This Queso is not only full of Cheesy happiness, but has Bacon, Chorizo and a great spicy finish. Grab some chips and get to dipping, this won’t last...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at polidorisausage.com.
Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Oven mitt
- Chef's knife
- Cutting board
- Grater
- Measuring cup
Ingredients
- 5 strips Thick cut Applewood bacon (diced fine)
- 1 whole Small yellow onion (dices small)
- 1 pound Polidori Chorizo Sausage
- 1 tablespoon Fresh garlic (minced)
- 1 whole Jalapeño pepper (cleaned, halved, diced small)
- 1 pinch Cajun seasoning
- 1 1/2 cups Heavy whipping cream
- 6 fluid ounces Mexican Crema
- 2 cups Queso Asadero (shredded)
- 2 cups Sharp cheddar (shredded)
- 1/4 cup Cotija cheese (crumbled)
- Roasted tomatoes (for garnish)
- Chopped Cilantro (for garnish)
- Tri-color tortilla chips (for serving)
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