Chicken rissoles with sweet chilli mango salad | Food, Recipe
Chicken rissoles with sweet chilli mango salad. Find more parenting information, easy family recipes, activities, product trials, competitions and more on Kidsp
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Cooking tools:
- Microplane
- Skillet
- Mason jar
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
- Peeler
- Kitchen timer
Ingredients
- 500 gm lean chicken mince
- ¼ cup coriander - chopped
- 3 spring onions - finely chopped
- 1 large clove garlic - minced
- 1 tsp freshly ground ginger
- 2 tbsp soy sauce
- 1 egg
- ⅓ cup panko breadcrumbs - you can use normal breadcrumbs but these have a lovely texture and flavour
- Dot’s Canola Oil Cooking spray
- 4 cups butter lettuce
- ¼ cup coriander leaves
- 1 large mango - peeled/deseeded and cut into cubes
- 2 tbsp cashews - chopped (optional)
- 2 tbsp sweet chilli sauce
- 2 tsp rice wine vinegar
- 1 tsp sesame oil
- 2 tsp vegetable oil - peanut or canola
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