Garlic & Chilli Chicken Rissoles With Mango Salsa (Paleo, Gluten-Free)

Name: Garlic & Chilli Chicken Rissoles With Mango Salsa (Paleo, Gluten-Free)
Total time: 42 min
Ingredients: 1 kg ground chicken (ground chicken (2.2 lbs.)); 1/2 long red chilli (finely diced); 3 cloves of garlic (finely diced or grated); Zest of 1 lime; Juice of 1/2 lime; 1 1/2 teaspoons sea salt; 1 teaspoon honey (optional); Coconut oil (for cooking (don't add to the mixture)); 1/4 red onion (very finely diced); 6-8 fresh basil leaves (very finely chopped); Juice of 1 lime; 1 1/2 large mangos (diced into small cubes (not too ripe!)); Pinch of salt; Pinch of cracked black pepper; 1/2 Napa cabbage; 1 medium carrot (grated); 1 long green onion/scallion (finely chopped); Handful of fresh coriander/cilantro leaves (chopped); 1/2 teaspoon sea salt; 1 teaspoon grated ginger; 1 tablespoon of honey (can be omitted or replaced with coconut syrup or rice malt syrup); 1 teaspoon sesame oil; 2 1/2 tablespoons olive oil

www.cookedandloved.com

These protein-rich ground chicken rissoles (or patties) are topped with zesty mango salsa and served with an Oriental shredded cabbage for a complete paleo meal.

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Ingredients

1 kg ground chicken (ground chicken (2.2 lbs.))
1/2 long red chilli (finely diced)
3 cloves of garlic (finely diced or grated)
Zest of 1 lime
Juice of 1/2 lime
1 1/2 teaspoons sea salt
1 teaspoon honey (optional)
Coconut oil (for cooking (don't add to the mixture))
1/4 red onion (very finely diced)
6-8 fresh basil leaves (very finely chopped)
Juice of 1 lime
1 1/2 large mangos (diced into small cubes (not too ripe!))
Pinch of salt
Pinch of cracked black pepper
1/2 Napa cabbage
1 medium carrot (grated)
1 long green onion/scallion (finely chopped)
Handful of fresh coriander/cilantro leaves (chopped)
1/2 teaspoon sea salt
1 teaspoon grated ginger
1 tablespoon of honey (can be omitted or replaced with coconut syrup or rice malt syrup)
1 teaspoon sesame oil
2 1/2 tablespoons olive oil