Fresh Veggie Quinoa Skillet - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• 1 tablespoon Olive Oil
• 1 tablespoon Roasted Garlic Season Salt
• 1 ½ cups peel and chop Corn, On the Cob
• ¼ cups dice Onion
• ¼ cups dice Bell Pepper, Green
• ¼ cups dice Bell Pepper, Red
• 4 cups rinse, drain, and cook Quinoa
• 1 ½ tablespoons Honey
• 2 tablespoons Lemon Juice
• 2 tablespoons chop Basil, Fresh
• ½ cups Feta Cheese Crumbles
• 6 Quart Freezer Bags
• Labels