One Skillet Mexican Quinoa | Vegan Nook

Ingredients

• 1 tablespoon olive oil
• 3 cloves garlic, crushed
• 1 jalapeno, minced
• 1 cup quinoa
• 1 cup prepared broth (we like Better Than Bouillon No Chicken Base)
• 1 15-ounce can black beans, drained and rinsed
• 1 14.5-ounce can diced tomatoes, juice and all
• 1 cup fresh or frozen corn
• 1 1/2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• juice of 1 lime
• 1/4 cup chopped fresh cilantro
• 1 avocado, seeded, peeled, and diced