Easy Salmon Pate
Serve with crackers and your guests will never want to leave. This needs to be refrigerated overnight so make a day ahead. Recipe can be doubled if desired. Als
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keepwellsociety.ca.
Cooking tools:
- Blender
- Microplane
- Colander
- Can opener
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Saucepan
- Microwave
- Mixing bowl
- Spatula
- Plastic wrap
- Refrigerator
Ingredients
- 7 ½ ounce can red salmon, drained
- 1 ½ tablespoons minced onion
- 1 tablespoon fresh lemon juice
- ½ teaspoon finely grated lemon rind
- 2 tablespoons mayonnaise
- ½ cup butter, melted
- 1 ½ – 2 tablespoons fresh dill or ¼ teaspoon dried dill
- Salt
- black pepper
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