Salmon Pate
Drain, debone and flake salmon. Add the remaining ingredients except the garnishes. On a platter, mold salmon mixture into a fish shape. Arrange almonds to resemble scales. Use slice of olive for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Colander
- Fork
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Airtight container
Ingredients
- 1 can (14-3/4 ounces) salmon -
- 3 ounces cream cheese, softened -
- 1 tablespoon lemon juice -
- 1 teaspoon prepared horseradish -
- 1 teaspoon grated onion -
- 1/4 teaspoon salt -
- 1/8 teaspoon pepper -
- 1/8 teaspoon Liquid Smoke, optional -
- Garnishes (sliced almonds, pimiento-stuffed green olive, celery rib, parsley) -
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