Seafood carbonara - Italian recipes by GialloZafferano
Seafood carbonara is a first course inspired by the classic spaghetti alla carbonara. Instead of pancetta, a sauce of salmon, swordfish and tuna is used.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Spaghetti 11 oz
- Tuna 3.5 oz
- Swordfish 3.5 oz
- Salmon 3.5 oz
- Egg yolks 6
- Parmigiano Reggiano PDO cheese ½ cup
- White wine ¼ cup
- Garlic 1 clove
- Thyme 6 sprigs
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
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