Leftover Christmas Dinner Vindaloo | How to make โ€“ The Curry Kid

Leftover Christmas Dinner Vindaloo | How to make โ€“ The Curry Kid

thecurrykid.co.uk

Leftover Christmas Vindaloo | Easy 15-min recipe using turkey, potatoes, and spices. Perfectly spicy with vinegar and chillies. ๐Ÿ—๐Ÿ”ฅ [The Curry Kid]

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Ingredients

  • Vegetable Oil: 3 tablespoons
  • Star Anise: 1
  • Bay Leaf: 1
  • Brown/White Onion: 1 medium finely chopped
  • Garlic & Ginger Paste: 1 tablespoon
  • Dry Kashmiri Chillies: 2
  • Green Finger Chillies: 2
  • Kashmiri Chilli Powder: 1 tablespoon
  • Chilli Powder (Hot): 1 tablespoon
  • Mix Powder / Curry Powder: 1 tablespoon
  • Coriander Powder: 3/4 teaspoon
  • Cumin Powder: 3/4 teaspoon
  • Fennel (seeds): 1/2 teaspoon
  • Turmeric Powder: 1/2 teaspoon
  • Salt: 1/2 teaspoon
  • Black Pepper Powder: 1/4 teaspoon
  • Cardamom Pods (seeds only): 3
  • Tomato Paste: 2.5 tablespoons
  • Water or Curry Base: 400ml
  • Turkey, Roast Potatoes and vegetables: 400g
  • Sliced Tomato: 2
  • Sugar: 1 teaspoon
  • Vinegar: 1 tablespoon
  • Garam Masala Powder: 1/4 teaspoon
  • Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
  • Fresh/Chopped Coriander: 1/4 cup

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