Leftover Christmas Dinner Vindaloo | How to make โ The Curry Kid
Leftover Christmas Vindaloo | Easy 15-min recipe using turkey, potatoes, and spices. Perfectly spicy with vinegar and chillies. ๐๐ฅ [The Curry Kid]
Ingredients
- Vegetable Oil: 3 tablespoons
- Star Anise: 1
- Bay Leaf: 1
- Brown/White Onion: 1 medium finely chopped
- Garlic & Ginger Paste: 1 tablespoon
- Dry Kashmiri Chillies: 2
- Green Finger Chillies: 2
- Kashmiri Chilli Powder: 1 tablespoon
- Chilli Powder (Hot): 1 tablespoon
- Mix Powder / Curry Powder: 1 tablespoon
- Coriander Powder: 3/4 teaspoon
- Cumin Powder: 3/4 teaspoon
- Fennel (seeds): 1/2 teaspoon
- Turmeric Powder: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Black Pepper Powder: 1/4 teaspoon
- Cardamom Pods (seeds only): 3
- Tomato Paste: 2.5 tablespoons
- Water or Curry Base: 400ml
- Turkey, Roast Potatoes and vegetables: 400g
- Sliced Tomato: 2
- Sugar: 1 teaspoon
- Vinegar: 1 tablespoon
- Garam Masala Powder: 1/4 teaspoon
- Fenugreek Leaves (Kasoori Methi): 1/4 teaspoon
- Fresh/Chopped Coriander: 1/4 cup
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