Angel Food Cake (2) 

 | RICARDO

Ingredients

• 1 1/2 cups (375 ml) sifted cake flour
• 1 3/4 cups (430 ml) sugar
• 1/2 teaspoon (2.5 ml) salt
• 12 egg whites, at room temperature
• 2 tablespoons (30 ml) water
• 1 1/2 teaspoons (7.5 ml) cream of tartar
• 1 teaspoon (5 ml) vanilla extract