Egg Bake with Herbed Greens – Culinary Angels

Ingredients

• 6 eggs
• 1/3 cup milk
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried dill
• 1/2 teaspoon dried oregano
• 1/2 medium onion, diced
• 8 cups chard, kale, or other greens, chopped
• 3 garlic cloves, minced
• 3/4 cup cheese, shredded
• 1/4 teaspoon, baking powder