Egg Bake - Mikaela Reuben

Ingredients

• 1 tablespoon coconut oil
• ½ large red onion, diced
• Pinch of sea salt and pepper
• 2 teaspoons pressed garlic (approx. 4 cloves)
• 1 teaspoon chili powder
• 1 teaspoon sriracha
• 1 tablespoon Bragg’s or wheat-free organic tamari
• 1 teaspoon lemon juice
• 1 teaspoon raw honey
• 1 ½ tablespoons chopped basil
• 1 ½ cups chopped spinach, packed
• 1 cup baked yams (See Roasted Yams Recipe)
• 6 free-range eggs