Shrimp Vindaloo on BakeSpace.com

Ingredients

• 2 teaspoons minced peeled fresh ginger
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/4 to 1/2 teaspoon ground red pepper
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 1 tablespoon red wine vinegar
• 1 tablespoon canola oil
• 1 1/2 cups chopped onion
• 2 tablespoons minced peeled fresh ginger
• 3 garlic cloves, minced
• 1 1/4 cups fat-free, less-sodium chicken broth
• 1 pound medium shrimp, peeled and deveined