Tuna Poke and Market Fish Ceviche

Ingredients

• 6 ounces halibut, diced
• juice of 1 grapefruit
• juice of 1 orange
• juice of 1 lime (or about 2 tablespoons Tuscanini Lime Juice)
• juice of 1 blood orange
• 1 teaspoon chopped jalapeño
• 1/4 – 1/2 teaspoon jalapeño tabasco sauce
• 1/2 cup diced fennel
• 1/2 red onion, diced
• 2-3 strawberries, diced
• 2-3 tablespoons chopped cilantro (including stems)
• 1 teaspoon chopped garlic or 1 cube Gefen Frozen Garlic
• salt, generously
• 6 ounces fresh tuna, cubed
• 1/2 teaspoon juice squeezed from freshly grated ginger
• 1/4 teaspoon minced garlic
• 2 tablespoons thinly sliced scallions
• 2 teaspoons Glicks Soy Sauce (use a wheat-free version for gluten-free)
• 1/4 teaspoon Gefen Sesame Oil
• pinch of chopped chili flakes
• 2 sprigs chopped cilantro
• crushed macadamia nuts, for garnish
• Daikon radish, thinly sliced
• Heaven & Earth Tortilla Chips
• guacamole