Yellowtail Ceviche
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- yellowtail tuna loin
- 3 green cayenne peppers (or your preferred heat – serrano, habanero, etc.)
- 1 jalapeño
- 1/2 red onion
- 1/2 kohlrabi
- 1 heirloom tomato
- 8 to 10 cilantro leaves, stems removed
- 4 key limes
- corn tortillas
- Tuscanini Extra Virgin Olive Oil
- Manischewitz Kosher Salt
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