Penne with Tomato-Mushroom Sauce - Forks Over Knives
Pasta dishes like this perfect penne come together easily because I always have most of the ingredients in the pantry and mushrooms in the fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- 12 ounces whole-grain penne pasta
- 1 medium yellow onion, diced
- 1 pound mushrooms, trimmed and sliced
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 1 (28-ounce) can San Marzano crushed tomatoes
- 1 cup unsweetened, unflavored plant milk
- 1 cup chopped fresh basil
- Sea salt and freshly ground black pepper
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