Wholemeal penne in tomato and mushroom sauce - recipe | FoodPal
In a saucepan bring salted water to a boil. Add whole grain penne to boiling water and cook according to package directions until al dente. Then drain and
Keywords
- mushroom
- fungus
- tomato
- olive oil
- cream
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Ingredients
- 3 ¾ (75 g) Cherry tomatoes, cocktail tomatoes (fresh)
- 1 Tablespoon Olive oil
- ½ (10 g) Shallots (fresh)
- 1 Pinch(s) Salt, table salt, sea salt
- 1 Pinch(s) Pepper (black)
- 5 g Parsley (fresh)
- 20 g Sour cream (10% fat)
- 125 g Mushrooms Mushrooms (fresh)
- 125 g Penne (wholemeal, raw)
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