Tomato Rasam
Tomato 2 Nos (170 g) Tamarind (30 g)+ Water 2.5 Cups(625ml) to make tamarind juice Turmeric Powder Quarter teaspoon Coriander Leaves Curry Leaves Garlic (11 to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at authentickerala.in.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Saucepan
- Stove
- Pan
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- Tomato 2 Nos (170 g)
- Tamarind (30 g)+ Water 2.5 Cups(625ml) to make tamarind juice
- Turmeric Powder Quarter teaspoon
- Coriander Leaves
- Curry Leaves
- Garlic (11 to 15 cloves)(20 g)
- Ginger(Small Piece) (10 g)
- Coriander Seeds/ Powder (Half tablespoon)
- Cumin Seeds(Jeera) Half tablespoon
- Black Pepper 1.5 tablespoon or Black Pepper Powder 1 tablespoon
- Shallots 5 to 6 nos (40 g)
- Green Chilli 2 Nos
- Coconut Oil 2 tablespoon
- Mustard Seed Half tablespoon
- Hing Powder (Asafoetida) Half teaspoon
- Fenugreek Powder Quarter teaspoon
- Dry Red Chilli 2 Nos
- Red Chilli Powder Half teaspoon
- Salt to Taste
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