Tomato Rasam - Plant-Based Diet Recipe - Soups - Oil-Free

Ingredients

• 1 26 oz container chopped tomatoes
• 2 cups water
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 tsp black pepper
• 1 dried red chili pepper, seeds removed
• 5 fresh curry leaves
• 1 Tbsp tamarind paste
• 2 Tbsp chopped fresh cilantro, plus a few sprigs for garnish
• 1 inch fresh grated ginger
• 1 Tbsp apricot or plum fruit only preserves
• 1 Tbsp low-sodium soy sauce such as coconut aminos
• 1 tsp turmeric